Jane Hirshfield’s My Species - On Sweetness and Kabir


Reading Jane Hirshfield’s My Species and thinking about Kabir this morning:

Go slow my mind,
The farmer plants the seed
But only when the season comes
Is there a flower 

- Kabir (Dheere Dheere)

Sehaj pake so meetha hoye. 
What ripens with intuitive ease turns sweet. 

My Species


even
a small purple artichoke
boiled
in its own bittered
and darkening
waters
grows tender,
grows tender and sweet

patience, I think,
my species

keep testing the spiny leaves

the spiny heart

- Jane Hirshfield 

Note: 
Artichokes contain cynarin. This compound is bitter, and has the unique characteristic of making the foods you eat after the artichoke taste sweet.

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